ʻO Benchmark, kahi hui hoʻokipa honua, ua kapa ʻia ʻo Anthony Frank ka luna o ka meaʻai a me ka mea inu no The Chattanoogan. ʻO ka hōkele kahi waiwai Benchmark Resorts & Hotels aia ma ka puʻuwai o Chattanooga, Tennessee. Ua hoʻolaha ʻo Tom Cupo, ka luna hoʻokele kūloko o Benchmark.
"Ua hauʻoli nui wau i ka hoʻokipa ʻana iā Anthony i ka Benchmark," wahi a Mr. Cupo. "Hāʻawi ʻo ia i ka ʻike koʻikoʻi i loko o ka ʻoihana culinary, a me ka lawelawe malihini kipa a me ka ʻike hoʻokele i kāna hana hou ma kā mākou hōkele. Ma hope o ka noho pū ʻana me Benchmark ma mua, ua ʻike nui ʻo Anthony i ka moʻomeheu "Be The Difference" a Benchmark.
ʻO Anthony Frank ka luna alakaʻi alakaʻi / meaʻai a me nā mea inu ma mua o The Williamsburg Lodge, Williamsburg Woodlands Hotel & Suites, Traditions Restaurant, Sweet Tea & Barley Bar and Grill a me nā hanana kūikawā āpau ma ka Colonial Williamsburg Historic area. Ma kāna kūlana mua, ua hoʻokō ʻo Chef Frank i nā hanana culinary nui me nā malihini hanohano e hele mai ana, me HM Queen Elizabeth II a me ke Kuhina Nui ʻo Tony Blair. ʻO ia hoʻi he chef no ka hoʻolauleʻa bapetizo ʻana o ka mokulele mokulele USS George HW Bush.
Ua lawelawe ʻo Mr. Frank ma ke ʻano he chef hoʻokō no Virginia Crossings Resort o Glen Allen, Virginia, ka mea a Benchmark i hana i kēlā manawa. Ma mua o kāna ʻoihana, ʻo Anthony Frank ka chef sous executive no Benchmark ma The Founders Inn o Virginia Beach, Virginia.
He puka puka ʻo Anthony Frank no ka Culinary Institute of America ma Hyde Park, New York, a me Virginia Wesleyan College. Ua neʻe ʻo ia i Chattanooga.
