ʻO ke kula o ka mākaʻikaʻi ʻo India ka ʻono o Farani

Ua hoʻonohonoho ke kula o ka mākaʻikaʻi a me ka hoʻokele hōkele ma ke Kulanui ʻo Ansal ma Gurugram, kokoke i Delhi, India, i kahi Gout de France - ʻono o Farani - ʻahaʻaina, i mau lā ʻekolu mau lā, e pau ana i ka lā Malaki 23.

I loko o kēia manawa, ua hoʻomākaukau nā haumāna o ke kulanui i ka maikaʻi o nā meaʻai Farani, e hāʻawi ana i nā kikoʻī o nā hiʻohiʻona koʻikoʻi a me ka mālama ʻana i nā seminar a me nā haʻawina.

Several leading France-related professionals from culinary and other fields graced the various events, apart from the top brass of the university.

ʻO Rajendera Kumar, ka Luna Hoʻokele o The Ambassador Vivanta New Delhi, i ʻōlelo pū ʻia i ka manawa. ʻO nā alakaʻi hoʻonaʻauao mai Alliance Francise, a me nā GM o nā hōkele i hoʻohui i ka waiwai o ka Gout de France, i lilo i mea nui i ka makahiki kalena.

Waiho i ka manaʻo